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Prep: 10 min. • Cook: 60 min. • Serves: 4-6
- 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
- 2 tbsp. butter
- 1 medium onion, minced
- 4 bacon slices, chopped
- 1 ½ c. vegetable stock
- Salt and pepper
- 1 tbsp. chopped fresh Italian parsley, optional
Preheat oven to 400-degrees.
Add butter and onion to a small frying pan and cook on medium heat. Sauté for 2-3 minutes. Add bacon and continue cooking for 2-3 minutes.
Spoon onion mixture into a 9x13-inch glass baking dish. Add potatoes and pour in vegetable broth, making sure to come halfway up the sides of the potatoes. Sprinkle with salt and pepper. Bake for 1 hour, or until potatoes are golden brown.
Remove from oven and garnish with parsley, if desired. Serve hot.