Columbian Style Potatoes

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Prep: 10 min. •  Cook: 17 min. •  Serves: 4-6


Ingredients:

  • 1 ¾ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 2 tbsp. light zesty Italian dressing
  • 5 green onions, cut into ½-inch lengths, or ⅓ c. onions, chopped
  • 1 can (14 oz.), diced tomatoes
  • ½ c. light sour cream
  • ½ tsp. black pepper
  • ¾ tsp. salt
  • 1 tsp. dried oregano leaves


Directions:


Boil potatoes and salt in saucepan until fork-tender, about 14-17 minutes. Drain and cover to keep warm.


While potatoes are cooking, prepare sauce. In a large skillet, heat dressing on medium-high heat. Add the onions; cook and stir 5 minutes or until onions are tender. Reduce heat to medium-low. Add tomatoes, sour cream and seasonings; stir until well blended and mixture is warm.


Pour sauce over warm potatoes and toss. Serve hot.