Creamy Fiesta Potato Salad

1 2 3 4 5 Rating 5.00 (4 Votes)


Share this recipe with others:    


Prep: 10 min. •  Cook: 15 min. •  Serves: 4-6


Ingredients:

  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • ½ c. mayonnaise
  • 1 tsp. chili powder
  • 1 tsp. salt
  • ½ lime, juiced
  • 1 can (11 oz.) whole kernel corn, drained
  • 2 green onions, sliced or ¼ c. onion, chopped
  • 1 small red pepper, seeded, finely chopped


Directions:


In a large saucepan, add potatoes and salt and cover with water. On medium-high heat, bring potatoes to a boil and simmer for 13-17 minutes, or until potatoes are tender; drain and set aside to cool.


In a large bowl, mix mayonnaise, chili powder and lime juice. Add potatoes and remaining ingredients and toss lightly to combine ingredients.


Refrigerate for several hours before serving.