Creamy Roasted Potato Salad
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Prep: 15 min. • Cook: 35 min. • Serves: 4-6
- 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
- 2 tbsp. olive oil
- 1 small sweet onion, diced
- 2 tsp. garlic, minced
- 10 slices bacon, cooked and crumbled
- 1 bunch scallions, diced
- ¾ c. ranch dressing
- Salt and pepper, to taste
Place potatoes in a large baking dish and toss with olive oil, onions and garlic. Salt and pepper, to taste. Arrange potatoes in a single layer and bake at 425-degrees for 30-40 minutes or until potatoes are tender. Stir potatoes occasionally to brown on all sides and to prevent sticking.
When done cooking, remove potatoes from the oven and transfer to a large bowl. Add bacon, green onions, ranch dressing and salt and pepper, to taste; gently toss.
Serve immediately or chill until ready to serve.