Creole Potato Salad

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Prep: 10 min. •  Cook: 12 min. •  Serves: 8


Ingredients:

  • 3 lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • ½ c. mayonnaise
  • ½ c. Creole mustard
  • 1 tbsp. red wine vinegar
  • 1 tsp. salt
  • 1 tsp. prepared horseradish
  • ½ tsp. dried thyme
  • ¼ tsp. garlic powder
  • ¼ tsp. ground red pepper
  • 6 hard-cooked eggs, chopped
  • 1 medium-size sweet onion, diced


Directions:


Cook potatoes in boiling salted water for 12 minutes, or until tender; drain and cool slightly.


While potatoes are cooking, stir together mayonnaise, Creole mustard and next 6 ingredients in a large bowl.


When potatoes are cool, add potato, egg and onion, tossing gently with mayo mixture.


Serve at room temperature or chilled.