Crushed Potatoes with Basil
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Prep: 10 min. • Cook: 30 min. • Serves: 4
- 1 ¾ lbs. Biggins® potatoes, scrubbed and cubed
- 6 cloves garlic, minced
- ⅓ c. fresh basil leaves (stems discarded) or 5 ½ tsp. dried basil
- ¼ c. olive oil
- ½ tsp. salt
- ½ tsp. black pepper
Preheat the oven to 400-degrees. Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
When done, remove from oven and crush each potato with a fork to break the skin and flatten the potato.
In a large bowl, mix garlic, basil, olive oil, salt and pepper. Add the roasted, crushed potatoes and toss to coat. Serve warm.