Cumin Spiced Potatoes
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Prep: 5 min. • Cook: 20 min. • Serves: 3
- 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
- Extra-virgin olive oil, for drizzling
- 1 tsp. cumin seeds
- Coarse salt
Preheat oven to 400-degrees.
Place potatoes on a baking sheet and drizzle with oil to lightly coat. Toss potatoes with cumin seeds.
Roast 20 minutes, then broil an additional 5 minutes on high to brown the edges and crisp the skin. Add salt, to taste.