Horseradish Mashed Potatoes

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Prep: 5 min. •  Cook: 10 min. •  Serves: 4-6


Ingredients:

  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 1 tsp. salt
  • ¼ c. milk
  • 2 tbsp. butter
  • 1 tsp. prepared horseradish
  • Salt and pepper, to taste


Directions:


In a medium saucepan on medium-high heat, add salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 8-10 minutes, or until desired tenderness. Remove potatoes from heat and drain.


Add milk, butter and horseradish to potatoes and mash with potato masher. Season with salt and pepper. Serve hot.