Lemon Roasted Sensation Potatoes

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Prep: 10 min. •  Cook: 25 min. •  Serves: 4-6


Ingredients:

  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. fresh oregano, minced (or 1 tsp. dried oregano)
  • 2 tsp. lemon zest
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 6 bay leaves


Directions:


Preheat oven to 400-degrees.


Place potatoes on rimmed baking sheet in single layer.


In a small bowl, combine olive oil, lemon juice, oregano, lemon zest, salt and pepper. Pour over potatoes and toss to combine. Place bay leaves among the potatoes. Roast potatoes 20-25 minutes, or until tender. Serve hot.