Poblano Potato Salad

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Prep: 10 min. •  Cook: 20 min. •  Serves: 12


Ingredients:

  • 2 lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • ¾ c. mayonnaise
  • 3 tbsp. milk
  • 2 tbsp. lemon juice
  • 1 jar (approx. 14-16 oz.) fire roasted peppers
  • ½ c. finely chopped onions
  • ½ c. mozzarella cheese, divided


Directions:


Boil potatoes until fork tender, about 15 minutes. Drain and set aside to cool.


In a large bowl, combine mayonnaise, milk and lemon juice. Add potatoes, peppers, onions and half of the cheese and gently mix. Top with remaining cheese.


Refrigerate several hours or overnight.