Potato Salad with Apples
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Prep: 15 min. • Cook: 17 min. • Serves: 4-6
- 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
- 1 tsp. salt
- ½ medium white onion, diced
- 3 stalks celery, diced
- 1 c. light mayonnaise
- ⅛ c. cider vinegar
- ½ tsp. celery seed
- ¼ tsp. cayenne pepper
- 1 medium apple, diced
- 2 tbsp. fresh parsley, chopped
- Salt and pepper, to taste
In medium saucepan, bring potatoes and salt to boil. Simmer 14-17 minutes, or until fork tender. Remove from heat, drain and set aside. While potatoes are boiling, chop the onion, celery, apple and parsley.
In a small bowl, add mayonnaise, vinegar, celery seed and cayenne pepper; stir until smooth like dressing. Add onion, celery, apple and parsley to mayonnaise mixture, tossing to coat. Season with salt and pepper, to taste.
When potatoes are cool, fold into mayonnaise mixture. Refrigerate for several hours or until ready to serve.
Can be made a day in advance before serving.