Potatoes Agrodolce

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Prep: 5 min. •  Cook: 17 min. •  Serves: 4-6


  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 1 tsp. salt
  • 2 tbsp. olive oil
  • 2 tbsp. sherry
  • 2 tbsp. cider vinegar
  • 2 tbsp. brown sugar
  • ½ tsp. salt
  • ⅛ tsp. cayenne pepper


Add salt, potatoes and enough water to cover the potatoes to a medium saucepan and cook on medium-high heat. Cover and bring to a boil. Reduce heat to medium and simmer 5 minutes.

While the potatoes are cooking, combine the olive oil, sherry, cider vinegar and brown sugar in a small bowl. Stir until the brown sugar is dissolved.

Drain the potatoes and return to the pot. Add the sauce and simmer for 10-12 minutes, or until desired tenderness. Add salt and cayenne pepper. Serve hot.