Potatoes with Creamy Dill Sauce

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Prep: 5 min. •  Cook: 20 min. •  Serves: 6


  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 1 tsp. salt
  • 4 oz. light cream cheese
  • ¼ c. milk
  • 1 tsp. dried dill


In a large saucepan, cover potatoes with water; add salt.

Bring potatoes to boil and simmer for 12-15 minutes, or until fork tender. When potatoes are done, drain and set aside.

While potatoes are cooking, in medium size bowl, add cream cheese and milk. Beat with hand held mixer until smooth; stir in dill.

Pour cream cheese mixture over potatoes. Season with salt and pepper, to taste and garnish with additional dill, if desired. Serve hot.