Red Hot Potatoes with Bacon
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Prep: 10 min. • Cook: 15-20 min. (grill) or 20-25 min. (oven) • Serves: 4-6
- 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
- 2 tbsp. olive oil
- 1 tbsp. BBQ Seasoning or smoky seasoning of your choice
- 2 cloves garlic, minced
- 2 tsp. lemon juice
- ½ c. light sour cream
- 2 strips bacon, cooked and crumbled
- 1 tsp. Worcestershire sauce
- 2 tsp. dried chives
- 1 tsp. hot sauce
Preheat grill to medium heat or oven to 400-degrees. In a large bowl, mix olive oil, BBQ seasoning, garlic and lemon juice. Add potatoes and toss to coat. Place potatoes in a foil pouch and seal.
Grill method: Place potatoes on grill and cook for 7-10 minutes. Turn pouch over and continue cooking for 7-10 minutes, or until potatoes are tender.
Oven method: Place potatoes in pre-heated oven and bake for 20 to 25 minutes, or until potatoes are tender.
While potatoes are cooking, combine sauce ingredients in a large bowl. When potatoes are done, add hot potatoes to bowl with sauce and toss to coat. Serve hot.