Roasted Herbed Potatoes

1 2 3 4 5 Rating 5.00 (4 Votes)


Share this recipe with others:    


Prep: 10 min. •  Cook: 25 min. •  Serves: 4


Ingredients:

  • 1 ¾ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 3 tbsp. olive oil
  • 2 cloves garlic, coarsely chopped
  • Salt and pepper
  • 1 tbsp. chopped cilantro (or 1 tsp. dried oregano)
  • 1 tbsp. fresh parsley, chopped (or 1 tsp. dried parsley)
  • 1 tbsp. chopped chives or onion


Directions:


Preheat oven to 375-degrees.


Toss potatoes with olive oil, garlic, and salt and pepper, to taste. If using dry herbs, add them at this time.


Place in a small roasting dish and roast until cooked through and golden brown.


Remove from oven and immediately fold in fresh herbs.