Roasted Rosemary Potatoes

1 2 3 4 5 Rating 5.00 (1 Vote)


Share this recipe with others:    


Prep: 5 min. •  Cook: 15 min. •  Serves: 4-6


Ingredients:

  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cubed
  • 2 tbsp. olive oil
  • 1 ½ tsp. finely chopped fresh rosemary (or ¾ tsp. dried rosemary)
  • ¾ tsp. salt
  • ½ tsp. pepper


Directions:


Preheat oven 400-degrees.


In medium bowl, add potatoes, olive oil, rosemary, salt and pepper. Toss to coat. Place potatoes on rimmed baking sheet. Place baking sheet in middle of oven and roast for 12-15 minutes, or until desired tenderness. Serve hot.