Buttermilk Bacon Mashed Potatoes

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Prep: 20 min. •  Cook: 10 min. •  Serves: 2-3


  • 1 lb. Biggins® potatoes, scrubbed, peeled and cut into 1-inch chunks
  • 6 tbsp. low-fat buttermilk
  • ¼ c. crumbled cooked soy or turkey bacon
  • 2 tbsp. chopped green onions
  • Salt and pepper


Place potatoes in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, and then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in 6 tablespoons low-fat buttermilk, ¼ cup crumbled cooked soy or turkey bacon, and 2 tablespoons chopped green onions. Season with salt and pepper.