Chile Spiced Roasted Potatoes

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Prep: 10 min. •  Cook: 35 min. •  Serves: 6


Ingredients:

  • 2 lbs. Biggins® potatoes, scrubbed, peeled and cut into ¾-inch chunks
  • 2 tsp. extra-virgin olive oil
  • 1 tsp. hot chile oil
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper


Directions:


Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30-35 minutes.