Garlic Mashed Potatoes

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Prep: 5 min. •  Cook: 10 min. •  Serves: 6


  • 2 lbs. Biggins® potatoes, scrubbed, peeled and cut into 1-inch chunks
  • 1 ½ c. low-fat milk
  • 3 tbsp. margarine
  • 4 cloves garlic, minced
  • ⅛ tsp. salt
  • ⅛ tsp. pepper


In large saucepan, cook potatoes in 2 inches boiling water, covered, about 10 minutes, until tender; drain thoroughly, then shake potatoes over low heat 1-2 minutes to dry thoroughly. Mash potatoes with potato masher or beat with electric hand mixer; reserve. Place milk, margarine and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.