Scalloped Potatoes and Ham

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Prep: 10 min. •  Cook: 3 ½ hours •  Serves: 4


Ingredients:

  • 1 ½ lbs. Biggins® potatoes, scrubbed, peeled and cut in ¼-inch thick slices
  • 1 ham steak, cut into ½-inch cubes
  • 1 can (10 ¾ oz.) condensed low-sodium cream of mushroom soup, undiluted
  • 1 c. shredded cheddar cheese
  • ½ soup can of water
  • 1 ½ tsp. Italian herbs


Directions:


Layer potatoes and ham in slow cooker.


In medium bowl, combine soup, water, Italian herbs and cheddar cheese. Pour over potatoes and ham. Cover and cook on HIGH for 3 ½ hours or until potatoes are fork-tender.