Easy Onion Dinner Rolls

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Prep: 60 min. •  Cook: 35 min. •  Serves: 9 (2 rolls each)


  • 2 loaves frozen white bread dough (1 lb. each)
  • 3 tbsp. butter
  • 1 c. Biggins® yellow onions, coarsely chopped


Thaw bread dough according to package directions. Lightly grease two 9x9-inch baking pans. Divide each loaf of dough into 9 pieces; shape into balls and arrange in prepared pans. Cover with greased waxed paper; let rise in warm place until almost doubled, about 50 minutes. Meanwhile, cook onions in butter in skillet over medium heat, until tender, about 5 minutes; cool. Spoon onions over rolls. Bake at 375-degrees for 30 minutes, or until golden brown. Remove from pans and cool on wire rack.

Recipe Courtesy of: National Onion Association