Sweet Potato Chips
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Prep: 10 min. • Cook: 25 min. • Serves: 3-4
- 3 Biggin's® sweet potatoes, scrubbed and halved
- Olive oil
- Sea salt
Preheat oven to 350-degrees. Slice sweet potatoes into ⅛ inch wide pieces. A food processor or mandolin works best for these. Toss sliced potatoes with Olive Oil and sea salt. Place in a single layer on a sheet tray and roast until crispy and cooked, about 25 minutes. If your sweet potatoes are not crispy, place them under the broiler for a minute or two.
Recipe courtesy of www.SweetPotatoes.com